CARELIKA Pistachio Body Butter 250 ml - product photo
CARELIKA Pistachio Body Butter 250 ml - key actives: Pistachio butter, Unsaturated lipids, Butter-cream base
CARELIKA Pistachio Body Butter 250 ml - who it is for
CARELIKA Pistachio Body Butter 250 ml - what you will notice
CARELIKA Pistachio Body Butter 250 ml - how to use
CARELIKA Pistachio Body Butter 250 ml - specifications

Pistachio Body Butter


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In short: A half-butter, half-cream body texture with pistachio butter. It spreads easily, absorbs quickly and leaves a matte finish while moisturising, nourishing and softening the skin. Made in France.

Best for

  • Dry body skin
  • Skin that feels rough and needs softening
  • Those who prefer a matte, non-shiny finish

Key actives

  • Pistachio butter: rich in unsaturated fatty acids, it helps nourish and soften the skin and leaves a smooth, matte feel.

What you will notice

The melting texture spreads easily and absorbs quickly without a shiny film. Dry skin feels softer and smoother, and its overall condition looks visibly better.

How to use

Massage onto clean skin over the whole body until absorbed.

Details

  • SKU: CPPBB250
  • Made in France
How to use it?

Apply the body butter with massaging movements in the morning and/ or evening on clean and dry skin. After using the body scrub, the pistachio body butter increases the moisture level in the skin.

Ingredients

Aqua (Water), C10-18 Triglycerides, Octyldodecanol, Glycerin, Cetyl Alcohol, Butyrospermum Parkii (Shea) Butter, Microcrystalline Cellulose, Pistacia Vera Seed Oil, Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters, Glyceryl Stearate, Sodium Pca, Hydrogenated Pistachio Seed Oil, Phenoxyethanol, Cetearyl Alcohol, Sodium Stearoyl Lactylate, Persea Gratissima (Avocado) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Parfum (Fragrance), Xanthan Gum, Cellulose Gum, Caprylyl Glycol, Chlorphenesin, Disodium Edta, Tocopherol, Alcohol Denat., Coumarin, Aloe Barbadensis Leaf Juice Powder, Triethanolamine, Benzyl Benzoate, Benzyl Salicylate, Ci 19140 (Yellow 5), Ci 42090 (Blue 1), Ci 14700 (Red 4), Sodium Sulfate, Ci 17200 (Red 33)