CARELIKA Apple Stem Cells Mask 200 / 500 g - product photo
CARELIKA Apple Stem Cells Mask 200 / 500 g - key actives: Apple stem cells, Brightening complex, Alginate
CARELIKA Apple Stem Cells Mask 200 / 500 g - who it is for
CARELIKA Apple Stem Cells Mask 200 / 500 g - what you will notice
CARELIKA Apple Stem Cells Mask 200 / 500 g - how to use
CARELIKA Apple Stem Cells Mask 200 / 500 g - specifications

Shaker Peel Off Mask Apple Stem Cells Professional


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In short: A professional-size alginate peel-off shaker mask with apple stem cell extract and a brightening complex for dull, uneven-looking skin. It mixes easily with water, does not drip during application and peels off in one piece. Made in France.

Best for

  • Dull, tired-looking complexion
  • The look of dark spots and uneven tone
  • Dry or rough-feeling skin
  • First visible fine lines

Key actives

  • Apple stem cell extract: provides antioxidant support and helps skin look smoother and more elastic
  • Brightening complex: helps fade the look of dark spots for a more even-looking tone
  • Alginate: a seaweed-derived base that hydrates and softens

What you will notice

Skin feels moisturised, soft and supple. The complexion looks brighter, more uniform and glowing, with smoother-looking fine lines.

In the cabin

Use as the finishing mask of a brightening facial. Mix the required amount with water as directed on the pack, apply an even layer to cleansed skin and peel off in one piece once set. No rinsing needed.

Details

  • Volume/Size: 200 g or 500 g, professional size
  • SKU: CPSMSC200, CPSMSC500
  • Made in France
How to use it?
  • In a shaker, mix 100 ml of water at 20°C with 25 g mask powder.
  • Shake it vigorously for 5 – 10 seconds to form a smooth paste.
  • Apply the paste on the face using a brush.
  • Relax for 15-20 minutes as the mask solidifies and does wonders for your skin.
  • Peel it off in one piece.
  • Apply a few drops of serum or cream
Ingredients

Talc, sodium carboxymethyl starch, algin, calcium sulfate, tetrasodium pyrophosphate, aqua (water), magnesium oxide, ci 77288 (chromium oxide greens), parfum (fragrance), isomalt, vitis vinifera (grape) fruit extract, aluminum hydroxide, disodium edta, sodium hydroxide, sodium metabisulfite, sodium sulfite, butylene glycol, morus alba root extract, scutellaria baicalensis root extract, ci 19140 (yellow 5 lake), saxifraga sarmentosa extract, pvp, malus domestica fruit cell culture extract, sodium benzoate, lactic acid