CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – product photo
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 2
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 3
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 4
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 5
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 6
CARELIKA Shaker Peel Off Mask Apple Stem Cells 20 g – image 7

Shaker Peel Off Mask Apple Stem Cells
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In short: An alginate peel-off shaker mask with apple stem cell extract and a brightening complex for dull, uneven-looking skin. It mixes easily with water, sets without dripping and peels off in one piece, with no rinsing needed. Made in France.

Best for

  • Dull, tired-looking complexion
  • The look of dark spots and uneven tone
  • Dry or rough-feeling skin
  • First visible fine lines

Key actives

  • Apple stem cell extract: provides antioxidant support and helps skin look smoother and more elastic
  • Brightening complex: helps fade the look of dark spots for a more even-looking tone
  • Alginate: a seaweed-derived base that hydrates and softens

What you will notice

Skin feels moisturised, soft and supple. The complexion looks brighter, more uniform and glowing, with smoother-looking fine lines.

How to use

Mix the powder with water as directed on the pack. Apply an even layer to cleansed skin and, once set, peel off in one piece. No need to rinse.

Details

  • Volume/Size: 20 g, jar or sachet
  • SKU: CPSMSC020J, CPSMSC020P
  • Made in France
How to use it?
  • In a shaker, mix 100 ml of water at 20°C with 25 g mask powder.
  • Shake it vigorously for 5 – 10 seconds to form a smooth paste.
  • Apply the paste on the face using a brush.
  • Relax for 15-20 minutes as the mask solidifies and does wonders for your skin.
  • Peel it off in one piece.
  • Apply a few drops of serum or cream
Ingredients

Talc, sodium carboxymethyl starch, algin, calcium sulfate, tetrasodium pyrophosphate, aqua (water), magnesium oxide, ci 77288 (chromium oxide greens), parfum (fragrance), isomalt, vitis vinifera (grape) fruit extract, aluminum hydroxide, disodium edta, sodium hydroxide, sodium metabisulfite, sodium sulfite, butylene glycol, morus alba root extract, scutellaria baicalensis root extract, ci 19140 (yellow 5 lake), saxifraga sarmentosa extract, pvp, malus domestica fruit cell culture extract, sodium benzoate, lactic acid